WRITE ROLEPLAY Chapter 2: Develop Food Safety Program Activity 1: Creating a Food Safety Program for Heion CREATING A FOOD SAFETY PROGRAM FOR HEION Heion is an award-winning Japanese restaurant located inside The Continent Hotel. It is a go-to spot for young adults, especially those who are fond of omakase. You have recently been hired as the restaurant's manager. Your work tasks include coordinating tasks, managing employees and overseeing operations. One of your recent tasks has been to create a new food safety program for Heion. A new program is needed because it has been almost one year since the current program was implemented. To start the process, you look into existing documents and records. You were able to review the policies and procedures currently in place. You must gather information on Heion's operations from those who know it best. This means consulting with the following stakeholders and inquiring about the information listed. Food safety team officer - Areas where non-compliance is most frequent Procurement team head - Acquisition and storage of fresh fish Itamae, or an authorised chef for Japanese sushi - Current process of preparing and serving sushi omakase-style. All three stakeholders are available tomorrow at 9:00 am