Write the required HTML5 code that would generate a two-page Web site that sells chocolate. The first page has a table identical to the one shown below. The table has a border of size 5. All images used are of type jpg and a size of 100 by 100 pixels. You are expected to use the proper tags that show the main part of the table and merge cells as needed. In addition to that, write the required code to help search engines to find this page. Use a heading element to display your name and ID. The second page uses both ordered and unordered lists to display the positive and negative health effects of chocolate.

A comparison between different types of chocolate Type of Color Image Percentage of cocoa chocolate solids dark 74.49 Non White milk 40.0% White white 27.4% Conclusion The non white chocolate has more cocoa solids Is chocolate healthy? Chocolate Health Effects Positive 1. Cocoa or dark chocolate may positively affect the circulatory system 2. Chocolate may boost cognitive abilities 3. Dark chocolate may lower cholesterol levels in adults 4. According to one study, chocolate consumption correlates with lower Body Mass Index 5. Other possible effects under basic research include anticancer, brain stimulator, cough preventor and antidiarrhoeal activities Negative 1. Chocolate is believed to cause heartburn 2. The unconstrained consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, is thought to increase the risk of obesity 3. Raw chocolate is high in cocoa butter, a fat which is removed during chocolate refining, then added back in varying proportions during the manufacturing process. Manufacturers may add other fats, sugars, and milk as well, all of which increase the caloric content of chocolate 4. Chocolate and cocoa contain moderate to high amounts of oxalate, which can cause some health concerns particularly for individuals at risk for kidney stones 5. Chocolate absorbs lead from the environment during production, and there is a slight concern of mild lead poisoning for some types of chocolate Back to Types of Chocolate