WSTRUETIOVS formula fif appli marked wrong. Requirements 1 Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 1. Check your spelling carefully and do not abbreviate. 1i. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent units. Iii. Complete all input areas. Be sure to include any zero balances in the report. 2 Compute the cost per equivalent unit for each cost category. i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibits that show how to summarize total costs to account for and to compute the cost per equivalent unit. Iii. Complete all input areas. Be sure to include any zero balances in the report. 3 Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. in the Mbing Department's ending work in process inventory 1. Check your spelling carefully and do not abbreviate. Follow the format of the exhibit that assigns total costs to units completed and to units in ending work in 1i. process. iii. Complete all input areas. Be sure to include any zero balances in the report. 1. Compute the equivalent unlts. [Hintt Each direct material added at a different point in the production process requires its own equlvalent-unit computathon.] Grammer Chicken Mbing Department Flow of Physical Units and Computation of Equivalent Units Total physical units to account for Units accounted for: Total physical units accounted for Total equivalent units 2. Compute the cost per equivalent unit for each cost category. Grammer Chicken Mixing Department Cost per Equivalent Unit Month Ended November 30 Total costs to account for Cost per equivalent unit 3. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department Total physical units accounted for Total equlvalent units 2. Compute the cost per equlvalent unit for each cost category. Grammer chicken Mbing Department Cost per Equlvalent Unit Month Ended November 30 Cost per Equivalent Unit Chicken and Green Peppers Cream and Mushrooms Comversion Cests Total Total costs to account for Cost per equivalent unit 3. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mbing Department's ending work in process imventory Grammer Chicken Mixing Department Assignment of Costs Costs assigned to units completed and transferred out Ending work in process: Costs assigned to units in ending WIP Total costs accounted for