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A few days after a partial gastrectomy, the client while eating her meal, suddenly becomes nauseated, flushed, diaphoretic and dizzy. His blood pressure dropped from 120/80 to 90/50. After controlling the episode, the nurse should instruct the client that these episodes can be prevented by: Check all that apply. C) A. Eating small frequent meals [_] B. Recline after meals [_] C. Limit fluids with every meal C) D. Take an antacid after each meal *