X Gradebook * / Gradebook * 3 Question 1 . Wk 4 - Practice: Ple X + ucation.com/ext/map/index.html?_con= con&external_browser .0@launchUrl=https6253A252F$252Fvle.phoenixedu%252Fultra%%252F Planning. Coordinating, and Controlling Business Operations.. Saved increasing the facility charge to$3,300 3. At the last minute, Ms Hubbard decided to add a dessert to the menu, which increased the meal cost to $14.3 per pers 4. Printing. decorations, the speaker's gift and publicity costs were as budgeted Required: a. Prepare a flexible budget and compute the sales and variable cost volume variances based on a comparison between th budget and the flexible budget b. Compute flexible budget variances by comparing the flexible budget with the actual results Complete this question by entering your answers in the tabs below. Required A Require. B Compute flexible budget variances by comparing the flexible budget with the actual results. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (le., zero variance).) Flexible Budget Actual Results - Flexible Variances Allocated funds 30,648 Expenses Variable costs Meals 25.740 Postage 3.920 Fixed costs Facility 3,300 Printing 1,130 Decorations 1.020 Speaker's gift 310 Publicity 709 Total experts 36.209 Surplus(deficit) (5.552)