Question: Yield & Cooking Loss: Calculation Sheet (14 pt) Weight Ratio to Cost Per Total Portion Breakdown Kg Weight % Kg Value/Cost Size Cost Original Weight

Yield & Cooking Loss: Calculation Sheet (14 pt) Weight Ratio to Cost Per Total Portion Breakdown Kg Weight % Kg Value/Cost Size Cost Original Weight 8.500 100% $26.21 Loss in trimming 1.258 Trimmed Weight Loss in Cooking 2.354 Cooked Weight Additional Bones &Trim 0.581 Salable Weight 200 g Remarks Item: Beef Prime Rib Portion Size: 200 Fries unit "If you buy fries in cases of 100kg for a total cost of $150.00 and a portion size of 400g. What the cost per KG and cost per portion? (2pt) " APQ kg Portion g Cost/kg Cost/g You have purchased 8 rabbits that weigh 1kg each for a total of $200. How much was each rabbit and what is the cost per Kg? (2 pt) Rabbits APQ kg Cost/kg You make 10 meatloafs for a total cost of $150.00 and cut each into 8 portions. How much did each meatloaf cost to make and what is the cost for one portion? (2 pt) Meatloaves #meatloaves #portions

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