Question: Yield Factor = unit cost = Total APC (As Purchased cost) % Yield - Yield Factor x 100% number of units Edible Portion Cost -

Yield Factor = unit cost = Total APC (As Purchased cost) % Yield - Yield Factor x 100% number of units Edible Portion Cost - Portion cost = Unit cost x Portion Size Edible Portion Cost (EPC) Food Cost Price Factor % Food cost = As Purchased Cost (APC) Menu Price Markup = menu price - Food cost Yield Factor = Price Factor The menu price for a menu item is $13.61. The manager has decided that the cost of food should not exceed 36%. Calculate the Markup

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