you add 20 grams (20mL) of cheese to 180 mL of sterile water. After blensing, 0.1 mL

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you add 20 grams (20mL) of cheese to 180 mL of sterile water. After blensing, 0.1 mL is uses to inoculate a plate of general purpose media. after 24 hour incubation, a total of 260vcolonies are present on the plate. how many bacteria are present in 1g of the cheese? show all steps