1. You and your work

Provide a brief answer to each of the following questions (two or three sentences) and provide two sources of information that you used to research your answer or which could be used to find additional information. Ask your supervisor to endorse this section of your report to confirm that the information which you have provided is consistent with your workplace practices.

Question	Response	Information sources
Provide two examples of how you access and use information about the hospitality industry in your day to day work.		1. 2.
Provide two examples of how you access and use information about hospitality products and services in your day to day work.		1. 2.
Provide two examples of how you share updated information about the hospitality industry, its products, services and technologies with your colleagues.		1. 2.
Describe two examples of how industry information enhances your work performance.		1. 2.
Provide two examples of how information about current market trends and customer expectations have influenced the dishes which you have produced.		1. 2.
Provide two examples of how you have used industry information to improve the quality of your hospitality service.		1. 2.
Supervisor endorsement:	Supervisor name: