You are opening a limited$-$time pop$-$up coffee stall in your campus's business building. Your pop$-$up will use the space of an existing sandwich shop that is only open from $11$:$00$ a$.$m$.$ to $2$:$00$ p$.$m$.$ Monday through Friday. Your coffee stall will be open from $300$ p$.$m$.$ through $900$ am$.$ the three weeks teading up to and during midterms and finals weeks. The sandwich shop afready has a lot of things you need, like refrigerator spoce and display counters, but it doesn't have any coffec equipment.

Match the following business events related to setting up and operating vour pop$-$up to one of the three types of business processes discussed in Learning Objective $1$:$1$:

Business Event

Business Process

A$.$ Buy an espresso machine

B$.$ Transfer the receipts from today from your mobile payment app to your pop$-$up's bank account

C$.$ Sell your first latte

D$.$ Pay your friends who work as baristas at the end of the week

E$.$ Pay for pour$-$over colfee filters