You are opening a limited$-$time pop$-$up coffee stall in your campus's business building. Your pop$-$up will use the space of an existing sandwichshop that is only open from $11$:$00$ a$.$m$.$ to $2$:$00$ p$.$m$.$ Monday through Friday. Your coffee stall will be open from $3$:$00$ p$.$m$.$ through $9$:$00$ a$.$m$.$ thethree weeks leading up to and during midterms and finals weeks. The sandwich shop already has a lot of things you need, like refrigerator spaceand display counters, but it doesn't have any coffee equipment.Match the following business events related to setting up and operating your pop$-$up to one of the three types of business processesdiscussed in Learning Objective $1\mathrm{.}1$: