You are planning on opening a high-quality restaurant. Your analysis of the service design of the business
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You are planning on opening a high-quality restaurant. Your analysis of the service design of the business includes consideration of the concept, package and process. What points might you consider in this analysis? Explain.
Related Book For
Quantitative Methods for Business
ISBN: 978-0840062345
12th edition
Authors: David Anderson, Dennis Sweeney, Thomas Williams, Jeffrey Cam
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