Question: You are the procurement manager for a large food processing company: canned soup. There are three production line: beef, chicken, vegan soup, please discuss the

  1. You are the procurement manager for a large food processing company: canned soup. There are three production line: beef, chicken, vegan soup, please discuss the sources of uncertainty in this supply chain?
  2. Simon is the owner of Beauty Flower shop; he has three stores open in Toronto (north and south). The products he sells includes fresh flower, vase and other gifts. How does Simon expect a positive correlation between product demand in the three stores? When does he expect a negative correlation to occur?

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