You are the Quality Control Manager in a food processing plant. Several failure modes have been identified in different stages of the production process. Using Failure Mode and Effects Analysis $($FMEA$),$ identify the area that requires the most attention and action based on the provided Severity, Occurrence, and Undetectability ratings.$$

Failure ModeSeverity $(1-10)$Occurrence $(1-10)$Undetectability $(1-10)$Raw Material Contamination$947$Packaging Seal Failure$768$Incorrect Labeling$676$Equipment Malfunction$855$

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You are the Quality Control Manager in a food processing plant. Several failure modes have been identified in different stages of the production process. Using Failure Mode and Effects Analysis $($FMEA$),$ identify the area that requires the most attention and action based on the provided Severity, Occurrence, and Undetectability ratings.$$

Failure ModeSeverity $(1-10)$Occurrence $(1-10)$Undetectability $(1-10)$Raw Material Contamination$947$Packaging Seal Failure$768$Incorrect Labeling$676$Equipment Malfunction$855$

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Incorrect Labeling

Raw Material Contamination

Equipment Malfunction

Packaging Seal Failure