You intend to import vodka that is produced in Denmark. The strength of the vodka when imported
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You intend to import vodka that is produced in Denmark. The strength of the vodka when imported will be at least 80 percent by volume. In the United States, the vodka will be diluted with water, sugar, and flavor to produce flavored vodka with 35 percent alcohol by volume. Is the correct country of origin for labeling purposes? Why?
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