You must make an action plan for the smooth execution of breakfast service. Action plan should include the following

i. use event/function sheets ii. prepare a work schedule and necessary staff to serve as part of the team to maximise efficiency. iii. liaise with the kitchen to place orders iv. order stock of cutlery, crockery and any other serviceware required both inside and outside the company v. What are the expected problems during the service and what remedial action has been taken to avoid the expected problems (identify any two problems). vi. list and describe at least three other departments that you will need to co-ordinate to ensure the smooth flow of the breakfast service vii. topics to be covered in the debriefing session. viii. what are your end-of-service management and reporting requirements? List at least four requirements. ix. please attach an action plan to the assignment