You recently hired a catering service for an important awards ceremony for the members of your organization. Some of the menu choices were poorly prepared and the sevices was slow. You were dissatisfied with the service and would like to send a message to the owner. How would this owner benefit from your constructive criticism? What tone should the message have? 

Answer rating: 100% (QA)

Constructive criticism to the catering service owner can be beneficial in several ways 1 Improvement Opportunity It provides the owner with specific f... View the full answer