You work as a kitchen hand in a large and busy caf in a large hotel in the city centre. There are 30 employees just working in the caf alone. You have noticed that one of the sandwich presses is sparking up every time it is switched on in the morning. You have told your supervisor about it, but as he is really busy he doesnt have time to deal with it. You have heard other colleagues tell him about it and they get the same response, Yes, Ill log a hazard form and get it sorted. Its been two weeks now and it still hasnt been dealt with. Each day it is turned on, the cord is sparking up more and more. Some of the employees are refraining from using it altogether, which is causing a hold up for the customers. You have a discussion with the hotel manager about it, who is also the WHS officer. Summarise the main points of your meeting with the WHS officer.