You work at a hospital as a Food Service manager and a patient, Mary, has been given a diet order for a pureed diet with moderately thickened liquids.

a) How would you modify the hospital menu below to a pureed diet. Please indicate which foods need to be modified and what you would replace them with:

Breakfast:

1 cup cornflakes

1/2 cup peaches

1/2 cup carrot sticks

1 cup shepherd's pie (ground meat, mashed potato, corn)

2 chocolate chip cookies

Dinner:

1 cup milk

1 cup mashed potatoes

75g roast beef with 1/4 cup gravy

1/2 cup broccoli

1 slice apple pie

Nigh snack:

3 cups popcorn Name 3 nutrients would you monitor for a client on a pureed diet and why. (6 points)

Answer rating: 100% (QA)

Answer a Modifying the hospital menu to a pureed diet Breakfast 1 cup pureed cornflakes 12 cup puree... View the full answer