Your client is partialy to fully blind. You are required to design a kitchen to help the blind person make toast, find butter, get milk from fridge, make coffee from machine, get basic food like fruits, musli, corn flakes. (caution: lighting fire or dealing with burning hot is dangerous for the blind people) . Please design a kitchen for such an individual.

Use the design thinking steps and explain your strategy to address this problem

Hint: The Five Stages of Design Thinking keeping in mind about your client is blind

Empathize

Define

Ideate

Protoype

Test