Your group is expected to develop a business proposal of starting up a Traditional Chinese Restaurant (yum cha) or a food shop that makes and sells dim sum/Chinese gourmet or Western food/snack/cake to be located on campus. Because of pandemic, you need to provide an online platform for our students and staffs to order "Take Away" as well. Local investors have shown interest in your concept but want proof that you know what you are doing and can be profitable.

Develop and justify inventory management policy such as type and amount of inventory and replenishment practices.