Your job is to create a workflow analysis for a restaurant selling ham The "Task Description" column provides a description of each primary task needed at this restaurant. For each row, you are to (1) Identify the knowledge, skills, and/or abilities (KSAs) necessary to perform the job (2) List what input is required to complete the task (3) List what the process should look like for the task (4) List what a successful output would be regarding the task (5) Determine who should perform the job Note. You do not need to list every KSA, input, process, or output. Just try to provide a few examples specific to the task in question Row 1 (in italics) provides an example of what is expected of you. Task Description Task Input Process Output Performer specifications - KSAS Cooking ham Culinary Cooking Meat is unpackaged -Ham is cooked thoroughly-Chef Cook expertise machinery (stove seasoned, and cured -Ham maintains proper Knowledge in oven) Ham is left for 2 days texture, moistress, taste, food standards HR (time, effort) Ham is cooked intovent and quality - Material (ham, af 350 degrees for 5 -Quality of ham is control seasoning) hours exceptional Handling customer concerns Settling employee disputes Displaying products Advertising & promotions ofc Taking customer orders (over-the- phone and online)