Your lab Reference URL = Enter a location near you relevant to your employment and enter these details. Your operation is classified as a restaurant operation. Enter all details relevant for this type of operation including common aspects not listed above which apply for the industry. 1. Create a list or spreadsheet and categorically list all requirements, licences, support info, time frames (validity or due dates) and penalties where applicable. 2. List all the licensing and legal requirements and permits you have identified. 3. List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code. 4. List the procedures and requirements to obtain a liquor licence. 5. List all types of insurances you will require. 6. Provide an overview of your legal tax obligations and the penalties which apply for failing to comply with these. 7. List the requirements to comply with Fair work legislation. B. List the Work Health & Safety (WHS) requirements for the establishment. 9. Identify any areas which require provisions for risk management and outline these. 10. Identify any area which may require the need for specialist legal advice