Your store starts with $2$ full$-$time managers, and there must be at least one manager on site from an hour before the shop opens until an hour after closing. If you are open from $8$ a$.$m$.$ to $11$ p$.$m$.$ Monday through Friday, how many hours will each manager have to work in a week?

Managers can wait on customers, but you will need to hire part$-$time servers to provide good customer service. If you are open $12$ hours daily $($Monday through Friday$),$ how many servers will you need to employ in order to have one server working at all times? Remember that servers work about $10$ hours per week. For this calculation, ignore hours worked before open and after close.

Assume there are $2$ servers and $1$ manager on staff all day, and the shop is open from $8$ a$.$m$.$ to $8$ p$.$m$.$ Calculate the daily service capacity if the average server can serve $15$ cups of coffee in an hour, and the manager can serve $4.$

Which of the follow factors will generally lead to higher employee productivity? $($Select more than one answer$)$

Quality furniture

Experienced servers

Competent managers

Quality milk

Training of new employees

Training of existing employees

Advertising and promotion

High prices

High pay and bonuses

Which of the following might limit the service capacity of your cafe?

Hours the cafe is open

Having an extra server on call

Advertising and promotion

Espresso machine capacity

Poorly trained staff

High turnover