Question: ypes, flows, time management and improvement topics 1 . A fast - food restaurant processes an average of 5 , 0 0 0 kg of

ypes, flows, time management and improvement topics1. A fast-food restaurant processes an average of 5,000 kg of chicken per week. Typical inventory of raw chicken in cold storage is 2,500 kg. What is the process in this case and what is the flow unit? What is the average flow time and the implication with respect to the restaurants advert of serving fresh chicken?

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