Question: What is responsible for the large range in values of dissociation constants listed in Table 2.18? Table 2.18 Dissociation Constants of Some Bioaffinity Interactions Ligand-Receptor
What is responsible for the large range in values of dissociation constants listed in Table 2.18?

Table 2.18 Dissociation Constants of Some Bioaffinity Interactions Ligand-Receptor Pair Enzyme-substrate Lectin-monosaccharide Lectin-oligosaccharide Antibody-antigen DNA-protein Cell receptor-ligand Avidin/Streptavidin-biotin KD (M) 10--10-5 10--10-5 10-5-10-7 10-7-10-11 10-8-10- 10--10-12 ~10-15
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