If you had opened a restaurant before the COVID-19 pandemic, what might have affected your marketing plan
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If you had opened a restaurant before the COVID-19 pandemic, what might have affected your marketing plan oncelockdowns began? What do you feel you would have had to change to survive?
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Related Book For
Small Business Management Launching And Growing Entrepreneurial Ventures
ISBN: 9780357718803
20th Edition
Authors: Justin G. Longenecker, J. William Petty, Leslie E. Palich, Frank Hoy
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