An arid-region soil. when it was first cleared for cropping, had a pH of about 8.0. After
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An arid-region soil. when it was first cleared for cropping, had a pH of about 8.0. After several years of irrigation. the crop yield began to decline. the soil aggregation tended to break down, and the pH had risen to 10. What is the likely explanation for this situation?
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In this case crop yield declines after some years In this condition the process of salin...View the full answer
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Related Book For 
The Nature and Properties of Soils
ISBN: 978-0132279383
14th edition
Authors: Nyle C. Brady, Ray R. Weil
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