Subjects who consumed a meal containing a high amylose:amylopectin ratio showed a lower increase in blood glucose

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Subjects who consumed a meal containing a high amylose:amylopectin ratio showed a lower increase in blood glucose levels than subjects who consumed a meal with a low amylose:amylopectin ratio. Explain.

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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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Question Posted: Apr 30, 2016 02:43 PM

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Subjects who consumed a meal containing a high amylose:amylopectin ratio showed a lower increase in blood glucose

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Amylose is a linear form of starch so during digestion glucose monome...View the full answer

Fundamentals of biochemistry Life at the Molecular Level

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