Question: Sugar beet growers are interested in realizing higher yields and higher sucrose percentages from their crops. But do they go together? The data that follow
Sugar beet growers are interested in realizing higher yields and higher sucrose percentages from their crops. But do they go together? The data that follow are from the Montana sugar beet cropvalues listed are by county, yield is tons per acre, and sucrose is percentage of sucrose. listed are by county, yield is tons per acre, and sucrose is percentage of sucrose.
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a. What, if any, relationship do you expect to find between the yield per acre and the sucrose percentage for sugar beets?
b. Draw the scatter diagram for yield in tons per acre (x) and sucrose percentage (y) for the Montana data. Describe the relationship as seen on the scatter diagram. Is it what you anticipated?
c. Find the linear correlation coefficient.
d. At the 0.05 level of significance, is the linear correlation coefficient significantly different from zero?
e. One of the ordered pairs appears to be outside of the pattern created by the other 10 ordered pairs. What effect do you think removal of this pair from the data values would have on (1) the appearance of the scatter diagram, (2) the linear correlation coefficient, and (3) the answer in part d?
f. Remove Carbon County from the data and answer parts bd. Compare the results with your answers to part e.
County Yield SueCounty Yield Sucrose South Central Other Custer Dawson 20.9 18.94 Richland 24.5 19.67 Roosevelt 21.0 9.25 Southeast Yellowstone 25.9 16.71 274 16.35 South Central Big Hor 29.716.41 Carbon 22.7 Treasure 29.4 17.07 21.8 18.96 22.2 19.58 16.56Rosebud 31.3 17.10 Prafrie
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a Many will not know but with most agriculture products higher yield usually does not improve the desired quality b The relationship on the scatter di... View full answer
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