Table 2.6 shows the temperature of a sample of coffee served by a cafe located in a

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Table 2.6 shows the temperature of a sample of coffee served by a cafe located in a shopping center's food court. The cafe manager wants to ensure that the coffee temperature in each cup meets established federal guidelines of 160 to 180 degrees Fahrenheit. Based on the information provided, what can you conclude about the sigma level?
Table 2.6 shows the temperature of a sample of coffee
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