An Introduction To Revenue Management For The Hospitality Industry Principles And Practices For The Real World(1st Edition)
Authors:
Kimberly Tranter
In Stock: 1 Left
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$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0131885898, 9780131885899
Book publisher: Prentice Hall
Book Price $0 : An Introduction To Revenue Management For The Hospitality Industry Principles And Practices For The Real World by Kimberly Tranter serves as an essential guide for applying revenue management strategies within the hospitality sector. This first edition provides comprehensive insights into the fundamental principles of revenue management, discussing key methodologies useful for optimizing revenue streams in real-world scenarios. Tranter articulates various tools and techniques, such as dynamic pricing, demand forecasting, and inventory control, that are integral to maximizing profitability. A significant aspect of this book is its practical approach, making complex concepts accessible to professionals in the hospitality industry. Through detailed explanations and a practical solution manual, the book acts as both an educational resource and a practical guide. Additionally, it comes with an answer key section to help readers evaluate their understanding of essential concepts and includes a well-structured table of contents that facilitates easy navigation through diverse topics. Emphasizing the relevance of strategic and informed decision-making, the book encourages its readers to implement tailored revenue solutions to excel in the competitive market. Tranter’s work is well-received in academic and industry circles for its clarity and application-focused content. The practical-oriented approach of revenue management is crucial in today’s hospitality environment, where competitiveness demands adaptive strategies. Through cheap and accessible materials, this book advances affordable education for diverse learners.
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