Auditing In The Food Industry From Safety And Quality To Environmental And Other Audits(1st Edition)
Authors:
M Dillon, C Griffith
Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New
In Stock: 1 Left
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Book details
ISBN: 1855734508, 978-1855734500
Book publisher: Woodhead Publishing
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Customer Reviews
Trusted feedback from verified buyers
SC
A comprehensive book that balances theory with practical examples quite well. It's mostly suitable for intermediate to advanced readers already familiar with auditing concepts. The environmental sections are particularly well-done. I recommend this book for anyone looking to deepen their understanding, although there might be a learning curve initially.
LS
The book bridges theory and practice effectively. I appreciated the depth of information, although it can sometimes be a bit dense for beginners. Still, it's a very helpful guide that offers solid advice on conducting audits. The order arrived quickly and in excellent condition. I used my membership for an extra discount, making it an even better deal.
FH
I've been in the food safety business for over a decade, and this book is by far one of the most practical and informative I've come across. It covers every aspect of auditing in great detail, from quality to environmental considerations. As a member, I got a slight discount on this purchase, which was a bonus. Definitely worth every penny and time spent reading.
MD
This book is an excellent resource for anyone involved in food industry audits. The real-world case studies provide clear illustrations of the concepts discussed. I found the sections on environmental audits especially insightful. It arrived just two days after placing the order and was very well-packaged, which was a pleasant surprise. This book has been a comprehensive guide for my work, and I highly recommend it!
IS
It's okay, has good information but was expecting a bit more in terms of beginner-friendly content. Delivery was on time, though.





























