Go back
![Culinary Nutrition Principles And Applications]()
Culinary Nutrition Principles And Applications(1st Edition)
Authors:
Linda J Trakselis, Eric M Stein
Cover Type:Hardcover
Condition:Used
In Stock
Include with your book
Free shipping: September 30, 2022Popular items with books
Access to 2 Million+ solutions Free ✝
Ask 15 Questions from expert
200,000+ Expert answers
✝ 7 days-trial
Total Price:
$0
List Price: $114.00
Savings: $114(100%)
Solution Manual Includes
Access to 2 Million+ solutions
Ask 15 Questions from expert
200,000+ Expert answers
24/7 Tutor Help
Detailed solutions for Culinary Nutrition Principles And Applications
Price:
$9.99
/month
Book details
ISBN-10: 0826942210, 9780826942210
ISBN-13: 9780826942210
Book edition: 1st Edition
Book authors: Linda J Trakselis, Eric M Stein
Book publisher: American Technical Publishers, Incorporated
Customers also bought these books
Communication And Education Skills For Dietetics Professionals - 4th Edition
Betsy B Holli
$0 $129.00
Nutritional Foundations And Clinical Applications: A Nursing Approach - 7th Edition
Michele Grodner
$0 $82.99Frequently Bought Together
