Ethical Decision-Making In The Hospitality Industry(1st Edition)
Authors:
Christine Jaszay, Christine Jaszay PhD, Paul Dunk
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Book details
ISBN: 0131136801, 9780131136809
Book publisher: Prentice Hall
Book Price $0 : Ethical Decision-Making In The Hospitality Industry by Christine Jaszay and Paul Dunk delves deeply into the critical importance of ethical guidelines within the hospitality sector. The book expertly covers how decision-making ethics play a pivotal role in shaping responsible business practices, specifically focusing on the unique moral dilemmas faced in hospitality management. With a keen eye on real-world applications, it provides a comprehensive 'solution manual' for navigating complex ethical issues, including employee treatment, customer privacy, and sustainable practices. Utilizing case studies and examples, the authors offer a practical 'Answer Key' to resolve common predicaments encountered by hospitality leaders, reinforcing ethical theories with practical insights. Moreover, the book serves as an invaluable resource for students and professionals alike, emphasising the core elements found in a detailed 'table of content', such as ethical frameworks, negotiation strategies, and the implementation of corporate social responsibility. The reception of this book has been notably positive among educators and industry experts, recognized for its clarity and real-world relevance. It's a profound exploration of how ethical strategies can substantially impact both an organization’s reputation and profitability, establishing itself as a vital text in the field of hospitality management. Context: The book is accompanied by learning methodologies that foster ethical thinking which is critical in today’s competitive hospitality industry. It empowers readers to tackle ethical issues with confidence, ensuring sustainable and morally sound business operations.
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