Food Proteomics Technological Advances Current Applications And Future Perspectives(1st Edition)

Authors:

Maria Lopez Pedrouso ,Daniel Franco Ruiz ,Jose M Lorenzo

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 1 Left

Shipment time

Expected shipping within 2 - 3 Days
Access to 35 Million+ Textbooks solutions Free
Ask Unlimited Questions from expert AI-Powered Answers 30 Min Free Tutoring Session
7 days-trial

Total Price:

$79.92

List Price: $114.17 Savings: $34.25 (30%)
Access to 30 Million+ solutions
Ask 50 Questions from expert AI-Powered Answers 24/7 Tutor Help Detailed solutions for Food Proteomics Technological Advances Current Applications And Future Perspectives

Price:

$9.99

/month

Book details

ISBN: 0323908896, 978-0323908894

Book publisher: Academic Press

Offer Just for You!: Buy 2 books before the end of January and enter our lucky draw.

Book Price $79.92 : Food Proteomics: Technological Advances, Current Applications And Future Perspectives Addresses Many Of The Food Proteomic Issues In The Industry Today. Food Proteomics Continues To Be An Emerging Field, Becoming Increasingly Important In Product Innovation, Food Safety, Food Quality And Health. The Book Is Divided Into Sections Describing The Role Of Proteomics In The Field Of Food Science, Conceptual Background Methodological Aspects, And Bioinformatic Tools Employed In The Field. The Book Describes Proteomic Studies Collected From The Most Relevant Animal And Vegetables Species In Food Production And Discusses Important Food Challenges From A Proteomic Point-of-view. This Is An Essential And Practical Reference That Provides Analytical Tools To Help Introduce Technical Innovations In The Food Industry With The Latest Scientific Information Useful And Accessible To New Researchers In The Field As Well As Advanced.Includes Precise Proteomic Information On A Specific CategoryProvides Proteomic Studies Of The Most Common Vegetable And Animal SpeciesPresents Proteomic Methodologies, Including Bioinformatics For Effective Analysis In Food ScienceDiscusses Food Challenges Such As Allergens, Authentication And Food Safety