Introduction To The Hospitality Industry(7th Edition)
Authors:
Clayton W Barrows, Tom Powers
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Solution Manual Includes
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Book details
ISBN: 0471782769, 9780471782766
Book publisher: Wiley
Book Price $0 : Introduction to the Hospitality Industry by Clayton W. Barrows and Tom Powers is an invaluable resource for both students and professionals in the hospitality sector. This seventh edition offers a comprehensive overview of the diverse and dynamic field of hospitality, providing insights into the operational, financial, and strategic aspects of managing hospitality enterprises. The book does not revolve around 'characters' in a traditional sense but explores the key figures and roles within the industry, such as hotel managers, event coordinators, and culinary professionals. The text delves into the various components that make up the hospitality industry, including travel and tourism, lodging, foodservice, and events management. With practical examples and detailed case studies, the authors cover essential topics such as customer service, hospitality management, and the impact of technology on service delivery. Moreover, the book contains a well-structured table of contents that guides readers through its extensive topics. It also provides a solution manual and an answer key for students navigating complex concepts, enhancing the learning experience. This edition has been well-received in academic circles for its up-to-date coverage of current industry trends and challenges, such as sustainability and security. Additional context: The book is structured to support learning and teaching in a classroom setting, making it a staple for hospitality management courses. It emphasizes real-world applications and prepares readers for practical challenges, aligning with the needs of aspiring hospitality professionals.
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