Leadership And Management In The Hospitality Industry(3rd Edition)
Authors:
Robert H Woods, Judy Z King
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Book details
ISBN: 0866123474, 9780866123471
Book publisher: Educational Institute of the American Hotel & Motel Association
Book Price $0 : The third edition of 'Leadership And Management In The Hospitality Industry' by Robert H Woods and Judy Z King is a comprehensive resource that delves into the intricate dynamics of leadership within the hospitality sector. This book offers detailed insight into key managerial concepts and leadership styles that are crucial for the successful operation of hospitality businesses. The content is meticulously structured, providing a solution manual that guides readers through various real-world scenarios encountered in hotel and restaurant management. A pivotal aspect of the book is its focus on developing leadership skills that are adaptable to the distinctive challenges of the hospitality industry. The authors explore a variety of leadership theories, such as transformational and transactional leadership, while integrating practical case studies that serve as an Answer Key to common industry problems. The book's layout, or table of content, systematically covers essential topics such as human resource management, conflict resolution, financial management, and quality service delivery. This makes it an indispensable text for both academic and practical perspectives. Reception of this edition has been positive, praised for its thorough approach to the complexities of hospitality management and its application of theoretical concepts to real-world leadership scenarios. Readers find value in its detailed analysis and actionable advice, which are crucial for those aspiring to ascend to leadership roles within the hospitality field.
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