Management Of Food And Beverage Operations(6th Edition)
Authors:
Jack D. Ninemeier
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Solution Manual Includes
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Book details
ISBN: 0866124772, 9780866124775
Book publisher: Educational Institute Of The American Hotel Motel Assoc
Book Price $0 : Jack D. Ninemeier's 'Management Of Food And Beverage Operations' (6th Edition) is a comprehensive guide designed to provide an in-depth understanding of the intricacies involved in managing food and beverage operations within the hospitality industry. Aimed at both aspiring and seasoned managers, the book covers key themes including the development of efficient operational strategies, effective cost control systems, and the importance of quality customer service. It addresses critical components such as menu planning, purchasing, staffing, and financial management while offering practical techniques to improve day-to-day operations. The manual is not only a textbook but serves also as a 'solution manual' for practitioners, providing real-life solutions and an 'answer key' to common challenges faced in the field. Its structured 'table of content' enhances easy navigation, making it a valuable resource for both students and professionals. Emphasizing the importance of sustainability and technology integration, the book delves into modern trends like digital menu systems and eco-friendly practices in hospitality management. Ninemeier's work is celebrated for its practicality and relevance, earning positive reception in educational settings and recognized as a staple in hospitality management programs. For those seeking comprehensive guidance in this domain, the book stands out as a critical resource.
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