Processed Cheese

Authors:

Stephen Wright

Free Processed CheeseStephen Wright0316043389, 978-0316043380
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ISBN: 0316043389, 978-0316043380

Book publisher: Back Bay Books

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Customer Reviews

Trusted feedback from verified buyers

LK
Lionel Knighton
5.0
Reviewed In United States United States • September 12, 2023
Processed Cheese, 1st Edition, is a gem for anyone curious about the food industry's intricacies. The book is brilliantly organized with clear explanations and engaging examples. I appreciated the thorough research and the depth of information presented. The delivery was swift and the packaging pristine, a testament to the care taken by the seller. This purchase was well worth the money, and I'd highly recommend it to both professionals and casual readers alike.
AT
Adam Thornton
5.0
Reviewed In United States United States • August 21, 2023
If you're looking for a book that combines humor with deep insights, look no further. Processed Cheese exceeded my expectations in every way. The author provides vivid examples that bring the complex topic of food processing to life. I used my subscription discount for this purchase, making an excellent book even more affordable. This is a fantastic resource that I’ll refer back to often.
CB
Carl Blake
4.0
Reviewed In United States United States • July 30, 2023
Processed Cheese does a solid job of blending theoretical knowledge with practical insights. The author clearly knows the subject matter and presents it in an accessible way. It lost a star because there were a few parts that dragged a bit. However, the delivery was prompt and in great condition. Overall, a valuable addition to anyone's bookshelf who's interested in the topic.
RH
Russell Hughes
3.0
Reviewed In United States United States • June 18, 2023
Arrived quick, but found content a bit dry.

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