Purchasing For Chefs A Concise Guide(1st Edition)
Authors:
Andrew H Feinstein ,John M Stefanelli
In Stock: 1 Left
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Expected shipping within 2 - 3 DaysPopular items with books
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$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0470292164, 978-0470292167
Book publisher: Wiley
Book Price $0 : Now In The New Second Edition, Purchasing For Chefs Is A Comprehensive Yet Concise Treatment Of The Purchasing Principles That Teaches Students And Chefs The Basic Principles Of How To Purchase Goods And Services In Order To Run Their Businesses Effectively. It Contains Sections On "Purchasing Technology" That Explains Purchasing Lingo Beyond The Scope Of The Book As Well As Illustrating Different tools Used In Purchasing. This Book Is Written In A Unique Conversational Style That Makes Purchasing An Accessible Subject.
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