Sustainability In The Hospitality Industry Principles Of Sustainable Operations(2nd Edition)
Authors:
Willy Legrand, Joseph C Chen
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Total Price:
$113
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0415531241, 9780415531245
Book publisher: Routledge
Book Price $113 : "Sustainability in the Hospitality Industry: Principles of Sustainable Operations" by Willy Legrand and Joseph C. Chen, in its second edition, is an authoritative resource on sustainable practices within the hospitality sector. This comprehensive guide delves into the methodologies and technical concepts crucial for implementing sustainable operations successfully. The book systematically explores the integration of green practices, focusing on energy efficiency, water conservation, and waste reduction. It serves as an essential solution manual for hospitality managers aiming to incorporate corporate social responsibility into their business models. With a structured table of contents, the authors guide readers through complex topics such as sustainable design principles, renewable energy technologies, and the economic benefits of sustainability. Legrand and Chen illustrate the real-world applications of sustainable strategies, providing an answer key to common industry challenges while addressing contemporary environmental issues. This educational text highlights the importance of stakeholder engagement and offers practical case studies demonstrating the impact of sustainability on profitability and brand reputation. Widely received as a seminal text, reviewers praise its clarity and depth, making it a critical resource for students, educators, and industry professionals alike. The book's influence extends beyond academics, providing a roadmap for future advancements in sustainable hospitality operations, and is a staple in sustainability education.
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