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The Restaurant From Concept to Operation

6th Edition

Authors:

John R Walker

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The Restaurant From Concept to Operation
Cover Type:Hardcover
Condition:Used

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ISBN-10

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9781118139950

ISBN-13

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978-0470626436

Edition

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6th Edition

Author

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John R Walker

Publisher

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John Wiley & Sons

Product details

ISBN-10: 9781118139950, 470626437, 111813995X, 978-0470626436

ISBN-13: 978-0470626436

Book edition: 6th Edition

Book authors: John R Walker

Book publisher: John Wiley & Sons

Reviews and Rating

4.00

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