The accompanying data on percentage of juice lost after thawing for 19 different strawberry varieties appeared in the article €œ Evaluation of Strawberry Cultivars with Different Degrees of Resistance to Red Scale" ( Fruit Varieties Journal [ 1991]: 12-17).

a. Are there any outliers? If so, which values are outliers?
b. Construct a boxplot, and comment on the important features of the plot.

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