The cutting department at Best Cuts, a furniture manufacturer, is examining the effect of depth of cut
Question:
a. Use Excel to generate the appropriate ANOVA table at the 5% significance level.
b. At the 5% significance level, can you conclude that there is interaction between depth of cut and feed rate?
c. Are you able to conduct tests based on the main effects? If yes, conduct them at the 5% significance level. If no, explain why.
d. Explain why your conclusions in part (c) are reasonable from a practical standpoint.
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Related Book For
Business Statistics Communicating With Numbers
ISBN: 9780078020551
2nd Edition
Authors: Sanjiv Jaggia, Alison Kelly
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