The owner of a restaurant serving Continental style entrées has the business objective of learning more about the patterns of patron demand during the Friday to Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and the type of dessert ordered and organized into the following table:

At the 0.05 level of significance, is there evidence of a relationship between type of dessert and type of entrée?

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TYPE OF ENTRÉE TYPE OF DESSERT Ice cream Cake Fruit None Total 1 Beef Poultry Fish Pasta Total 47 13 29 124 243 149 196 412 128