Question: This problem requires Beer's law from Chapter 17. The oxidized form (Ox) of a flavor protein that functions as a one-electron reducing agent has a

This problem requires Beer's law from Chapter 17. The oxidized form (Ox) of a flavor protein that functions as a one-electron reducing agent has a molar absorptivity ( ) of 1.12 × 104 M-1 cm -1 at 457 nm at pH 7.00. For the reduced form (Red), ε = 3.82 × 103 M-1cm-1 at 457 nm at pH 7.00.
Ox + e- ⇌ Red E° = - 0.128 V

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