Vejrup, Lien, Klepp, and Bere (2008) measured the relationship between intake and availability of vegetables at dinner
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Vegetable Intake nd Availability at Dinner 1.00 intake-02N 1779 1. Adolescent 2. Adolescent 46 1.00 availability-02 N 1766 1,779 3. Adolescent .52 35 1.00 intake-05N 1476 1,476 1,584 4. Adolescent33 35 59 1.00 availability-05 N 1,484 1,483 1,581 1,594 5. Parent 25 23 27 22 1.00 1301 1,298 1,149 1,155 1,320 intake-02 N 6. Parent 22 23 21 22 60 1.00 availability-02 N 1,299 1,296 1,148 1,154 1,316 1,318 All correlations are significant at the.01 level (two-tailed).
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Related Book For
Statistics For The Behavioral Sciences
ISBN: 9781452286907
2nd Edition
Authors: Gregory J. Privitera
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