What should a restaurant server do who is faced with a customer who an irate customer who

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What should a restaurant server do who is faced with a customer who an irate customer who has received undercooked food after a long wait? How can they avoid a service failure by being empowered? What should they do?
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Marketing

ISBN: 978-1259446290

5th edition

Authors: Dhruv Grewal, Michael Levy

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