Wine Spectator rates wines on a point scale of 0 to 100. It can be inferred from the many ratings in this magazine that the average rating is 87 and the standard deviation is 3 points. Wine ratings seem to follow a normal distribution. In the May 15, 2007, issue of the magazine, the burgudy Domaine des Perdrix received a rating of 89. What is the probability that a randomly chosen wine will score this high or higher?